Tuesday, August 28, 2012
Caneton aux Peches et Mousseline au Chocolat avec Creme Anglaise
I just finished Julia Child's and Alex Prud'homme's memoir "My Life in France," as I might of mentioned before. Julia's descriptions of the dishes that she encountered were so detailed and scrumptious that I had to eat while I read her book so as not to feel envious of her gustatory delight. But more amazing than her recipes was her love of France and of her husband.